A typical eighth of beef weighs approximately 75–100 lb hanging weight and provides roughly 45–60 lb of packaged beef.

Our price is $6.50 per pound hanging weight, with processing included. Hanging weight is the weight of the beef on the butcher’s hook before it is cut, trimmed and packaged.

A typical eighth may include:

• 1–3 T-bone or porterhouse steaks

• 1–3 rib steaks

• 1–3 sirloin steaks

• 1–3 round steaks

• 1–2 chuck roasts

• 1 arm, rump or sirloin-tip roast

• Short ribs and/or soup bones, when available

• Approximately 20–30+ lb of ground beef

A typical eighth costs approximately $490–$650 total.

Because each steer is different, hanging weight, packaged weight and the exact assortment of cuts will vary. Dividing a beef into eight balanced portions also means the packages cannot be identical: one eighth may receive more sirloin while another receives more round steak or a different roast. We work to make every portion as fair and comparable in value as possible.

Plan for approximately 1½–2 cubic feet of freezer space. An eighth will generally fit in a large 48–60 quart cooler, although bringing an extra insulated bag or cooler is always a good idea.

Deposit, balance and pickup

Your deposit reserves your beef and is applied directly to the total purchase price—it is not an additional fee.

After your order is placed, we’ll contact you to confirm the next available butcher date and expected pickup timeframe. Once the butcher provides the actual hanging weight, we’ll calculate your final total and deduct your deposit. The remaining balance is due before pickup or delivery.

We have beef processed regularly throughout the year and will work with you to find a timeframe that fits your schedule.

Local pickup and metro-area drop options are available. Our usual metro meeting points are Rogers and Blaine, but we regularly coordinate pickups in other areas as well.

A typical quarter weighs approximately 150–200 lb hanging weight and provides roughly 90–120 lb of packaged beef.

Our price is $6.50 per pound hanging weight, with processing included. Hanging weight is the weight of the beef on the butcher’s hook before it is cut, trimmed and packaged.

A typical quarter may include:

• 2–4 T-bone or porterhouse steaks

• 2–4 rib steaks

• 2–4 sirloin steaks

• 2–4 round steaks

• 3–5 chuck or arm roasts

• 2–4 rump, sirloin-tip or other roasts

• A portion of brisket

• Short ribs and/or soup bones, when available

• Approximately 35–55 lb of ground beef

Steak counts refer to individual steaks, which may be packaged one or two per package.

A typical quarter costs approximately $975–$1,300 total.

Because each steer is different, hanging weight, packaged weight and the exact assortment of cuts will vary. Quarters are balanced portions, but they cannot be perfectly identical. One may contain more sirloin while another receives more round steak or a different roast. We work to make every portion fair and comparable in overall value.

Cutting choices also affect the final assortment. Keeping more chuck, round or brisket cuts generally means less ground beef, while grinding more of those sections increases the amount of burger. You may request organs, soup or marrow bones, oxtail, suet or other beef fat before processing. These items are limited and subject to availability.

Plan for approximately 3–4 cubic feet of freezer space.

Your deposit reserves your beef and is applied directly to the purchase price—it is not an additional fee.

After ordering, we’ll contact you to confirm the butcher date and expected pickup timeframe. Once the butcher provides the actual hanging weight, we’ll calculate your final total and deduct your deposit. The remaining balance is due before pickup or delivery.

Local pickup and metro-area drop options are available. Our usual metro meeting points are Rogers and Blaine, but we regularly coordinate pickups in other areas as well.

A typical half beef weighs approximately 300–400 lb hanging weight and provides roughly 180–240 lb of packaged beef.

Our price is $6.50 per pound hanging weight, with processing included. Hanging weight is the weight of the beef on the butcher’s hook before it is cut, trimmed and packaged.

A typical half may include:

• 5–8 T-bone or porterhouse steaks

• 5–8 rib steaks

• 4–8 sirloin steaks

• 4–8 round steaks

• 6–10 chuck or arm roasts

• 4–8 rump, sirloin-tip or other roasts

• One brisket or brisket portion

• Short ribs and soup bones

• Approximately 70–110 lb of ground beef. Steak counts refer to individual steaks, which may be packaged one or two per package.

A typical half costs approximately $1,950–$2,600 total.

A half beef provides a broad assortment of steaks, roasts and ground beef. Exact quantities depend on the individual animal, steak thickness, roast size and cutting selections.

Cutting choices can substantially change the final assortment. Keeping more chuck, round or brisket cuts generally means less ground beef. Choosing additional burger, stew meat or boneless cuts will also change the package count and finished weight.

You may request organs, soup or marrow bones, oxtail, suet or other beef fat before processing. Specialty items are subject to availability.

Plan for approximately 6–8 cubic feet of freezer space.

Your deposit reserves your beef and is applied directly to the purchase price—it is not an additional fee.

After ordering, we’ll contact you to confirm the butcher date, expected pickup timeframe and cutting instructions. Once the butcher provides the actual hanging weight, we’ll calculate your final total and deduct your deposit. The remaining balance is due before pickup or delivery.

Local pickup and metro-area drop options are available. Our usual metro meeting points are Rogers and Blaine, but we regularly coordinate pickups in other areas as well.

A typical whole beef weighs approximately 600–800 lb hanging weight and provides roughly 360–480 lb of packaged beef.

Our price is $6.50 per pound hanging weight, with processing included. Hanging weight is the weight of the beef on the butcher’s hook before it is cut, trimmed and packaged.

A typical whole beef may include:

• 10–16 T-bone or porterhouse steaks

• 10–16 rib steaks

• 8–16 sirloin steaks

• 8–16 round steaks

• 12–20 chuck or arm roasts

• 8–16 rump, sirloin-tip or other roasts

• Two briskets

• Short ribs and soup bones

• Approximately 140–220 lb of ground beef

Steak counts refer to individual steaks, which may be packaged one or two per package.

A typical whole beef costs approximately $3,900–$5,200 total.

A whole beef gives you the greatest control over cutting instructions. You can select steak thickness, roast size, package size and whether certain sections become steaks, roasts, stew meat or additional ground beef.

The final assortment will depend heavily on those choices. Keeping more chuck, round and brisket cuts produces more roasts and less ground beef. Grinding those sections can significantly increase the amount of burger. Boneless cuts and heavier trimming may also reduce the final packaged weight.

You may request all available organs, soup or marrow bones, oxtail, suet or other beef fat before processing.

Plan for approximately 12–16 cubic feet of freezer space. Two freezers or one large chest freezer may be necessary.

Your deposit reserves the animal and is applied directly to the purchase price—it is not an additional fee.

After ordering, we’ll contact you to confirm the butcher date, expected pickup timeframe and cutting instructions. Once the butcher provides the actual hanging weight, we’ll calculate your final total and deduct your deposit. The remaining balance is due before pickup or delivery.

Local pickup and metro-area drop options are available. Our usual metro meeting points are Rogers and Blaine, but we regularly coordinate pickups in other areas as well.

A convenient way to keep local beef on hand without committing to a large freezer order.

Contains 10 lbs of ground beef in one-pound packages. The ground beef is approximately 90% lean and 10% fat.  

The ground beef box is designed for families who want the convenience of a smaller amount of local beef. Perfect for burgers, tacos, chili, casseroles, meatloaf, and easy weeknight meals!

Farm Pickup or Monthly Mora Drop - if you'd like home delivery please contact us at BronzeBowFarmMN@gmail.com.

A mix of ground beef and roast to provide some variety in your freezer. 

Contains one beef roast and enough one-pound packages of ground beef to bring the total box weight to at least 10 lbs. Roast selections may include chuck, arm, rump, round, or sirloin tip, depending on availability.

The variety box gives families a practical mix of local beef without the commitment of a larger order. Prepare the ground beef for fast weeknight meals, then save the roast for a slow cooked Sunday dinner or delicious pulled beef sandwiches.

Farm Pickup or Monthly Mora Drop - if you'd like home delivery please contact us at BronzeBowFarmMN@gmail.com.

Enjoy different types of beef roast for slow cooking, Sunday dinners, and hearty family meals.

This box contains a minimum of 10 lbs (4-5 pieces) of a combination of chuck, arm, rump, round, or sirloin tip roasts, depending on cut availability. Due to natural variations in animal size, each roast will be a slightly different weight but will average around 3 lbs.

Farm Pickup or Monthly Mora Drop - if you'd like home delivery please contact us at BronzeBowFarmMN@gmail.com.